This wood fired stoneware cup (3x3x3) was selected by Garth Johnson, juror for the Hudgens 2nd National Cup Exhibition in 2017. The exhibition was at the Hudgens Center for the Arts in Duluth, GA. Fired in the second chamber where soda ash and salt are added at the end of the firing. It is high fired (2,400F), and like all of my work is dishwasher and microwave safe. Although a traditional yunomi, or teabowl, shape, it works equally well for wine, bourbon, or juice
Green Yunomi (Hudgens 2nd National Cup Exhibition)
All pots are high fired (2,400F) stoneware or porcelain. They are wood fired in a wood burning kiln for over 24 hours. As the flame crosses the pots, iron is drawn to the surface so the flames 'draw' permanent flashing marks on the pot, and the ash melts to form a glaze. All work is food safe, and dishwasher and microwave safe.