These wood fired stoneware bowls are the larger cousins of my traditional soup/ice cream bowls. I sent my son to college with one of those small bowls (like any good father) and a couple of months in he requested a larger variation as he was eating ramen several times a week. So gave birth to these bowls. The white glaze contrasts nicely with the warm orange and brown colors from the flashing of the kiln. I leave on the surface the marks from my fingers when I glaze the bowls as a way of perserving the process. They are high fired (2400 degrees) for over 24 hours in a wood kiln, and are dishwasher and microwave safe. The picture is of representative bowls.